What if you were in a car accident tomorrow and your dominant hand had to be amputated and you could no longer work in a kitchen. Would you still be a chef?
What if you got fired or lost your restaurant empire for sexual misconduct?
What if one day you woke up and realized that working in the restaurant industry was doing you more harm than good and for your own sake you had to get out.
What if you lost your job or restaurant due to COVID-19 and couldn’t find another one?
What if you left your chef career to start a family?
Would you still be a chef?