I walked into Consolidated Theatres last Sunday harboring unprocessed grief and still a tinge high on magic mushrooms.
Read more#23 - Would You Still Be A Chef
What if you were in a car accident tomorrow and your dominant hand had to be amputated and you could no longer work in a kitchen. Would you still be a chef?
What if you got fired or lost your restaurant empire for sexual misconduct?
What if one day you woke up and realized that working in the restaurant industry was doing you more harm than good and for your own sake you had to get out.
What if you lost your job or restaurant due to COVID-19 and couldn’t find another one?
What if you left your chef career to start a family?
Would you still be a chef?
#19 - Good Food Wasted
#6 - Why Do You Want To Be A Chef
I met with a chef one day who couldn't answer the question: Why?
He spoke of all the whats and hows.
But he couldn’t tell me why.
There is a disconnect when you…
Read more#4 - Slow Your Role
There’s a reason why the stereotype of a chef who yells and throws things exists.
Although times are changing, the angry chefs who aim to control their employees by creating fearful work environments are still out there.
Still there causing more…
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