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Sarah Burchard

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Sarah Burchard

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Healthy Locavore Recipes

Pitaya Bowls

December 24, 2020 Sarah Burchard
pitaya-bowls

Serves 3

Ingredients

2 - 3.5 oz. packs pitaya puree

2 bananas, frozen and chopped

1 avocado, chopped

Garnish:

Local fruit

Granola

Hemp seeds

Chia seeds

Instructions

Place the pitaya packs under cool running water until you have defrosted them about half way.

Place the pitaya puree, chopped frozen banana and avocado in your vitamix or other high-powered blender.

Blend until smooth (you will need to use your tamper to help with the pureeing).

Pour the puree into bowls and top with garnishes. Enjoy immediately.

In Breakfast Tags pitaya, dragonfruit, bowl, breakfast
← Nut MilkOvernight Oats →

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