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Sarah Burchard

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Sarah Burchard

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Healthy Locavore Recipes

Simple Squash Sauté

June 6, 2021 Sarah Burchard
squash-saute.JPG

Serves 2-4

Ingredients

*Ingredients are sourced from Farm Link Hawaii

1 sweet Maui onion, sliced

1 zucchini, sliced

1 handful fairytale eggplant, quartered

2 cl garlic, minced

1 T ginger, minced

1/2 jalapeño, sliced

TT salt and black pepper

Handful of chopped cilantro and dill

1/2 cup Sweet Land Farm feta cheese

Instructions

Heat a large skillet with olive oil over med-high heat. Sauté vegetables until tender, season with salt and pepper and finish with a squeeze of lemon. Crumble feta over top right after plating.

squash-saute.jpg
In Sides Tags jalapeno, eggplant, zucchini, vegetables, vegetarian
← Tortang Talong (Filipino Eggplant Omelette)Vegan Roasted Garlic-Jalapeno Potato Gratin →

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