Most of the time Iʻm only cooking for myself, so I often cook vegetables in large batches so all I have to do throughout the work week is reheat. You can make this dish with any vegetables you like. Essentially itʻs just a stir-fry.
Read moreVegan Roasted Garlic-Jalapeno Potato Gratin
My friend’s fiance is vegan, so I’m always excited to share any new vegan restaurants, ingredients or dishes I discover with him. His exact words when I gave him a taste of The Vegan Cheese Shoppe’s Cashew and Macadamia Nut Grated Parm was, “This is going to save my marriage.”
Read moreʻUlu Hash Browns with Tomatillo Salsa, Feta & Dill
ʻUlu was integral to Hawaii’s food system before colonization. Because it grows on a perennial tree that sequesters carbon, producing hundreds of fruits a year, it is one of the most sustainable starches on earth. ʻUlu can be used in numerous ways, most notably like a potato.
Delicata Squash Roasted with Turmeric and Shichimi Togarashi
Best part is you don’t have to peel the skin!
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